Posts tagged American
Green Bean Casserole
This traditional classic features green beans and Campbell’s® Cream of Mushroom Soup topped with savory, crunchy French fried onions (more…)
Pan-Seared Scallops
Sweet scallops are given a Cajun-flavored crust, then tossed with balsamic-vinegar-dressed spinach and crisp-cooked bacon in no time flat for a dish that’s both homey and elegant. (more…)
Portobello “Philly Cheese Steak” Sandwich
Cheese steaks are a Philadelphia tradition: thin slices from a rich and very fatty slab of beef, fried up and topped with a heavy cheese sauce. We’ve cut down on the fat considerably – but not on the taste. All it needs is a cold beer or a glass of More...
Lightened Pumpkin Pie
Some fat has been trimmed from the pastry, but the big calorie savings have been made in the spicy pumpkin filling for a healthy holiday alternative.