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Ingredients:

• 4 cups cooked yellow crook neck squash
• 1 medium onion
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 stick butter or margarine
• 2 cups crushed Cheezit crackers
• 2 cups shredded cheddar cheese
• 1 cup milk or heavy cream

Directions:

• Cook the squash, onion, butter, salt and pepper until onion and squash are tender.
• Mix remaining ingredients except for 3/4 cup of the crackers and 3/4 cup of the shredded cheese.
• Pour into a 2 quart casserole and top with remaining crackers and cheese.
• Bake at 350F for 30 minutes.