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Ingredients

5 eggs
2 cups potatoes — cooked
1 onion — finely chopped
1 green pepper — minced

12 green olives — sliced
4 ounces lean ham — cubed

Instructions

Preheat oven to 350º. Peel and cube cooked potatoes. Beat eggs until fluffy, fold in remaining ingredients. Spray a round nonstick cake pan with cooking spray. Spoon in omelet mixture. Bake 25-30 minutes or until eggs are set. Cut into wedges to serve