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Ingredients:

1 very ripe Bartlett pear
1 tbsp honey

Filling

6 peeled hazelnuts, coarsely chopped
2 tbsp old-fashioned rolled oats
1 tsp butter
4 tsp brown sugar
2 tbsp pear nectar

Instructions:

1. Prepare coals for grill.

2. Peel, halve and core pear. Cut a small slice off rounded side of each pear half so halves will stand on grill.

3. Set pear halves on grill over medium heat, flat side down. Brush with honey. Grill pears 10 minutes on each side, brushing occasionally with honey.

4. While pears are grilling, make filling. In a small pan, stir together hazelnuts and rolled oats over medium heat until lightly toasted. Stir in butter until it melts. Remove from heat; stir in brown sugar and pear nectar.

5. When pears are hot and tender, spoon filling into centers and serve.