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4 Potatoes cooked until tender
1 1/2 lbs ground beef
3 tbsp. butter
1 lg. onion, finely chopped
1 sm. red bell pepper, thinly sliced
1 clove galic, minced
Salt & dash of peper
2 tsp. red wine vinegar
1/4 c. chopped parsley
Dash paprika
Dash nutmet
1/4 c. milk
1/2 c. swiss cheese, shredded

Brown ground beef. Mix in onion and red pepper until onions are limp and browned; drain. Mix in garlic, salt, pepper, vinegar and parsley. Place in a 2 1/2 quart casserole. Mix potatoes, butter, paprika, nutmet and milk. Add more milk if necessary until smooth and salt to taste. Spread over meat mixture and sprinkle with cheese. Bake at 400 degrees for 20 to 25 minutes or until lightly brown

1 lb. ground chuck
1 (1 1/2 oz.) pkg. sloppy joe seasoning mix
1 (6 oz.) can tomato paste
1 1/4 c. water
2 c. elbow macaroni
1 sm. can peas drained
1 sm. can corn drained
2 c. grated sharp cheddar cheese

Cook beef until it loses red color. Stir in seasoning mix, tomato paste and water. Bring to boil, rduce heat, simmer 10 minutes, stirring occasionally. Cook macaroni in boiling salty water until tender. Drain. Stir in meat mixture, corn peas and 1 cut grated cheese. Turn into 2 quart buttered casserole dish. Sprinkle with one cup cheese. Bake at 350 degrees for 45 minutes.

4-5 Frozen flour tortillas
1 lb. ground beef
1/2 c. chopped green pepper
1/2 c. chopped onion
1 en. (1 1/4 oz.) taco seasoning mix
1 (8 oz.) can tomato sauce
1 (6 oz.) can tomato paste
1/2 c. sliced pitted ripe olives
1/4 c. water
1/2 tsp. chili powder
1 c. dairy sour cream
2 eggs
1/4 tsp. pepper
2 c. broken corn chips
2 c. shredded Monterey jack cheese

Thaw frozen totrillas or place them between paper towles and microwave at high 30 to 60 seconds. Seperate. Crumble ground beef into large fry pan or 2 quart microwave casserole. Add green pepper and onions. Fry or microwave at high, 3-5 minutes, until meat loses its pink color and vegetables are tender crisp. Stir and drain. Mix in taco seasoning, tamato sauce and paste, olives, water and chili powder. Cook on medium until thickened or microwave at 50% 10-15 minutes, or until thickened. Blend sour cream, eggs and peeper together in a small bowl. Place 2 tortillas on bottom of 12 x 8 inch dish. Top with half of the meat mixture followed by half the sour cream mixture. Repeat layers with remaining ingredients. Sprinkle with corn chips and cheese. Bake for 20-30 minutes at 350 degrees or microwave at 50% 10 to 15 minutes or until cheese melts. Let stand 5 minutes.