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1 Cup Canned Peaches, packed in extra-light syrup
2 Tablespoons Sugar, divided
3/4 teaspoon Ground Cinnamon, divided
1 (7.5 ounce) Can Pillsbury Buttermilk Biscuits (1 point each)
Butter Flavored Cooking Spray

Drain peaches completely and dice. Mix with 1 tablespoon sugar and 1/2 tsp cinnamon. Separate the biscuits. On a lightly floured surface, roll out each biscuit into a 4 inch circle. Spoon one rounded tablespoon of peach mixture into the center of each biscuit. Lightly brush edges of each biscuit with water, fold over and seal edges with a fork. Place pies on an ungreased cookie sheet and spray with butter flavored cooking spray. Take remaining Tablespoon of sugar and 1/4 teaspoon of cinnamon and mix. Sprinkle on tops of pies. Bake at 375 degrees for 10 minutes or until browned.