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1 lb Chicken Breast Tenderloins (or any type of chicken cut into strips)
1 cn diced tomatoes (or if available use fresh tomatoes)
tarragon to taste (I tend to like a little more than most)
garlic to taste (again i like garlic)
basil to taste (We used one fresh leaf of basil as well as some dry basil, use fresh if you have it)
Parmesan Cheese to taste (used Kraft grated, but I would suggest using the real stuff if you can, would be much better)
Salt and Pepper to taste (freshly ground is what I used, and what I suggest)
Oil
Fry the chicken in a frying pan with 2 Tbl of oil.
In a sauce pan add tomatoes, tarragon, garlic, and basil. Bring to a boil, reduce heat and simmer unti the chicken is done.
Once the chicken is done place on plates, and spoon the tomatoe mixture on top of chicken. Then add grated Parmesan cheese on top. Serve and Enjoy.
